Kilimanjaro Coffee House

Espresso with steamed milk and a rosetta of latte art.

Double shot, pulled to order from single-origin beans.

Steeped 18 hours, served over ice.

Chilled hibiscus tea steeped with ginger and mint.

Fresh-pressed ginger juice with a citrus kick.

Tangy baobab pulp blended with banana and honey.

Lightly fermented palm sap, served chilled.

Black tea simmered with cardamom, cinnamon, and clove.

Ice-cold classic Coke, served straight from the can.

Fizzy orange soda, a staple at every African table.

Crisp lemon-lime soda, served chilled.

Rich, non-alcoholic malt drink — a West African favorite.